Breads & Muffins
-
Breads & Muffins
Dhokla (Steamed Semolina Bread)
1 cup semolina
2 teaspoons rice flour
1 tablespoon chickpea flour
seasonings: salt, turmeric, finely chopped fresh ginger,chilli, curry leaves and corriander
1 1/2 tablespoons oil
1/2 cup yoghurt
1/2 cup cold water (to make pourable consistency) Method: Mix al... -
Breads & Muffins
Pumpkin, parmesan and zucchini muffins
Makes 10 regular muffins 200g pumpkin – cook, drain and mash (could be baked and mashed for a richer taste) Combine in a large bowl
- 2 cups SR flour
- ½ tsp baking powder
- 75 g grated parmesan Combine in a small bowl
- Mashed pumpkin
- 1 zucchini grated
- ... -
Breads & Muffins
Sourdough Breads
Sourdough bread uses a starter to give it lightness and texture. The starter is allowed to sour, or ferment, and this gives a distinctive flavour to the bread. Some people think it’s delicious, others are not very impressed. Here are two starter recipes, one using yoghurt and the other using yeas...
-
Breads & Muffins
Breads
Making bread is not as difficult as most people imagine, nor as time-consuming as it is made out to be. But the finished product is far more satisfying than most modern, factory-made breads that contain many additives and preservatives. Only a few minutes time is required for actual preparation,...
-
Breads & Muffins
Caramelized onion muffins
Makes 8 Texas muffins or 15 large regular muffins 30g butter melted (or olive oil – your preference) 2 onions sliced 3 - 4 tablespoons fresh sage or thyme finely chopped 1 tblsp brown sugar 2 cups SR flour (wheat or combination of gluten free flours) 1 1/3 cups almond meal 440 ml milk (cow or ...
