Chutneys, Pickles, Sauces & Side Dishes
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Chutneys, Pickles, Sauces & Side Dishes
Spicy Coconut with Peanuts
1 cup desiccated coconut OR shredded coconut
2 tablespoons dried onion flakes
1 teaspoon dried garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
salt to taste
½ cup roasted, unsalted peanuts Method
Dry roast coconut in a non-stick frypan over me... -
Chutneys, Pickles, Sauces & Side Dishes
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Chutneys, Pickles, Sauces & Side Dishes
Pesto Sauce
125g pistachio nuts OR pine nuts
3 cups fresh basil leaves
olive oil, as required
2 cloves garlic, crushed
¾ cup parmesan cheese
freshly ground black peppercorns to taste
salt to taste Method
Combine all ingredients in a blender.
Warm the sauce and... -
Chutneys, Pickles, Sauces & Side Dishes
Cauliflower Pickle
1 medium cauliflower
120g fresh ginger, chopped fine
1 tablespoon salt
1 dessertspoon turmeric
1 teaspoon chilli powder
1 tablespoon crushed mustard seed
1 dessertspoon garam masala
4 tablespoons soft brown sugar
½ cup vinegar
juice of 1 lemon... -
Chutneys, Pickles, Sauces & Side Dishes
Chutneys
Chutneys can be made with many fruits (plum, mango, paw-paw, peach etc.) and some vegetables (tomatoes, eggplant etc.). They can usually be made salty, sweet or sour, depending on your taste, by varying the ingredients slightly. If you like hot, spicy chutneys add more chilli; if sweet, more sug...
