This vegetarian burger recipe sourced by -JeenasKitchen- has been cooked up by ashramites for a community fair stall at Mangrove Mountain. These delicious burgers are served on a wholegrain bun with humus, spicy tomato relish, lettuce and herb garlic mayonnaise.
Ingredients
2 Cups Buckwheat
A brilliant yellow highly flavoured sauce which dresses this party dish of pasta and sets off the jewel tones of poached vegetables to perfection!
Ingredients
450g pasta of choice, salt to taste cook as directed on packet.
25g/1oz butter
Ground pepper / chilli crushed and dried
This delicious yellow Thai curry recipe from the ashram kitchen is a popular favourite. Serve with steamed jasmine rice, a spicy Thai salad, and Rishi’s hot and spicy chilly recipe included below. This is a very quick and simple dish to prepare. We suggest you use seasonal and organic vegetables ...
Ratatouille is a provencal vegetable dish made with brightly coloured capsicums, zucchini, tomatoes, eggplant, and onions prepared in olive oil. Serve with buttered rice or crusty sour dough bread.
Serves 8
Cooking time - 1 hour
Ingredients
Olive oil
I cup of home made vegetable stock<...
Miramai & Krishna Das's Palak Paneer Palak Paneer is a very popular Indian recipe, traditionally a Northern Indian delicacy and an integral part of the Punjabi cuisine. Follow Miramai's & Krishan Das's delicious recipe below, mixed with plenty of 'Bhakti' and you are sure to have a deli...
You can build a temple in your heart by the absence of anger, by the practice of humility, compassion, forgiveness, faith, devotion, meditation, prayer and recitation of the Lord’s name.
Satyananda Yoga® & Satyananda Yoga Nidra® are trademarks of IYFM used under license.
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